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Navigation de collection par Auteur(e) Remini, Hocine
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Montrant les résultats 40 à 59 de 72
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Date de publication
Titre
Auteur(s)
2015-03-01
Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …
Remini, Hocine
2015
Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …
Remini, Hocine
2014-09
Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology
Remini, Hocine
2020-03-01
Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
Abbou, Amina
;
Kadri, Nabil
;
Dahmoune, Farid
;
Chergui, Achour
;
Remini, Hocine
;
Berkani, Farida
;
Adel, Khadidja
;
Boukhalfa, Farid
;
Madani, Khodir
2021
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Dairi, Sofiane
;
Dahmoune, Farid
;
Belbahi, Amine
;
Remini, Hocine
;
Kadri, Nabil
;
Aoun, Omar
;
Bouaoudia, Nadia
;
Madani, Khodir
2015-01-01
Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. Leave
Remini, Hocine
2015-01-01
Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. Leaves
Dahmoune, Farid
;
Balunkeswar, Nayak
;
Moussi, Kamal
;
Remini, Hocine
;
Madani, Khodir
2015
Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. Leave
Remini, Hocine
2014
Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology
Remini, Hocine
2015
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
Remini, Hocine
;
Dahmoune, Farid
;
Moussia, Kamal
;
Belbahi, Amine
;
Aouna, Omar
;
Madani, Khodir
2022-03-15
Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm
Moussa, Hamza
;
Dahmoune, Farid
;
Hentabli, Mohamed
;
Remini, Hocine
;
Mouni, Lotfi
2018
[PDF] from 193.194.80.38 Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation technique
Remini, Hocine
2011
Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation
Remini, Hocine
2016
Phytochemical analysis and antioxidant activity of Eucalyptus globulus: A comparative study between fruits and leaves extracts
Remini, Hocine
2017
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
Remini, Hocine
2017-06-10
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
Bouaoudia-Madi, Nadia
;
Boulekbache-Makhlouf, Lila
;
Kadri, Nabil
;
Dahmoune, Farid
;
Remini, Hocine
;
Dairi, Sofiane
;
Oukhmanou-Bensidhoum, Sonia
;
Madani, Khodir
2014-11
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Dahmoune, Farid
;
Spigno, Giorgia
;
Moussi, Kamal
;
Remini, Hocine
;
Cherbal, Asma
;
Khodir, Madani
2014-06-22
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Remini, Hocine
;
Dahmoune, Farid
;
Madani, Khodir
;
Moussia, Kamal
;
Cherbalc, Asma
;
Spignob, Giorgia
2015-12-15
Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
Remini, Hocine
2015-08-17
Preparation of plasticized Wheat Gluten/Olive Pomace powder biocomposite: effect of powder content and chemical modifications
Remini, Hocine
;
Dahmoune, Farid
;
Madani, Khodir
;
Hammoui, Yasmina
;
Molina-Boisseau, Sonia
;
Djerrada, Nabila
;
Adjeroud, Nawel
;
Duval, Antoine