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Date de publicationTitreAuteur(s)
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesAbbou, Amina; Kadri, Nabil; Dahmoune, Farid; Chergui, Achour; Remini, Hocine; Berkani, Farida; Adel, Khadidja; Boukhalfa, Farid; Madani, Khodir
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2021Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidationDairi, Sofiane; Dahmoune, Farid; Belbahi, Amine; Remini, Hocine; Kadri, Nabil; Aoun, Omar; Bouaoudia, Nadia; Madani, Khodir
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeavesDahmoune, Farid; Balunkeswar, Nayak; Moussi, Kamal; Remini, Hocine; Madani, Khodir
2017Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsDahmoune, Farid
2017Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsOussaid, Saliha; CHIBANE, Mohamed; Madani, Khodir; Amrouche, Tahar; Achat, Sabiha; Dahmoune, Farid; Houali, Karim; Rendueles, Manuel; Diaz, Mario
2014Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodologyDahmoune, Farid
2015Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface MethodologyRemini, Hocine; Dahmoune, Farid; Moussia, Kamal; Belbahi, Amine; Aouna, Omar; Madani, Khodir
2022-03-15Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithmMoussa, Hamza; Dahmoune, Farid; Hentabli, Mohamed; Remini, Hocine; Mouni, Lotfi
2017Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterizationDahmoune, Farid
2017Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterizationDahmoune, Farid
2017Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterizationDahmoune, Farid
2017Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibitionDahmoune, Farid
2017-03-01Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibitionKhettal, Bachra; Kadri, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila
2016Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibitionKhettal, Bachra; Kadr, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila
2015Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisationDahmoune, Farid
2017Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction proceduresDahmoune, Farid
2017-06-10Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction proceduresBouaoudia-Madi, Nadia; Boulekbache-Makhlouf, Lila; Kadri, Nabil; Dahmoune, Farid; Remini, Hocine; Dairi, Sofiane; Oukhmanou-Bensidhoum, Sonia; Madani, Khodir