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Montrant les résultats 46 à 65 de 83
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Date de publication
Titre
Auteur(s)
2021
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Dairi, Sofiane
;
Dahmoune, Farid
;
Belbahi, Amine
;
Remini, Hocine
;
Kadri, Nabil
;
Aoun, Omar
;
Bouaoudia, Nadia
;
Madani, Khodir
2015-01-01
Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. Leaves
Dahmoune, Farid
;
Balunkeswar, Nayak
;
Moussi, Kamal
;
Remini, Hocine
;
Madani, Khodir
2017
Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications
Dahmoune, Farid
2017
Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications
Oussaid, Saliha
;
CHIBANE, Mohamed
;
Madani, Khodir
;
Amrouche, Tahar
;
Achat, Sabiha
;
Dahmoune, Farid
;
Houali, Karim
;
Rendueles, Manuel
;
Diaz, Mario
2014
Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology
Dahmoune, Farid
2015
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
Remini, Hocine
;
Dahmoune, Farid
;
Moussia, Kamal
;
Belbahi, Amine
;
Aouna, Omar
;
Madani, Khodir
2022-03-15
Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm
Moussa, Hamza
;
Dahmoune, Farid
;
Hentabli, Mohamed
;
Remini, Hocine
;
Mouni, Lotfi
2017
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
Dahmoune, Farid
2017
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
Dahmoune, Farid
2017
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
Dahmoune, Farid
2017
Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition
Dahmoune, Farid
2017-03-01
Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition
Khettal, Bachra
;
Kadri, Nabil
;
Tighilet, Karim
;
Adjebli, Ahmed
;
Dahmoune, Farid
;
Maiza-Benabdeslam, Fadila
2016
Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibition
Khettal, Bachra
;
Kadr, Nabil
;
Tighilet, Karim
;
Adjebli, Ahmed
;
Dahmoune, Farid
;
Maiza-Benabdeslam, Fadila
2015
Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation
Dahmoune, Farid
2017
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
Dahmoune, Farid
2017-06-10
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
Bouaoudia-Madi, Nadia
;
Boulekbache-Makhlouf, Lila
;
Kadri, Nabil
;
Dahmoune, Farid
;
Remini, Hocine
;
Dairi, Sofiane
;
Oukhmanou-Bensidhoum, Sonia
;
Madani, Khodir
2014-11
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Dahmoune, Farid
;
Spigno, Giorgia
;
Moussi, Kamal
;
Remini, Hocine
;
Cherbal, Asma
;
Khodir, Madani
2014-06-22
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Remini, Hocine
;
Dahmoune, Farid
;
Madani, Khodir
;
Moussia, Kamal
;
Cherbalc, Asma
;
Spignob, Giorgia
2015
Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
Dahmoune, Farid
2015-08-17
Preparation of plasticized Wheat Gluten/Olive Pomace powder biocomposite: effect of powder content and chemical modifications
Remini, Hocine
;
Dahmoune, Farid
;
Madani, Khodir
;
Hammoui, Yasmina
;
Molina-Boisseau, Sonia
;
Djerrada, Nabila
;
Adjeroud, Nawel
;
Duval, Antoine