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Montrant les résultats 63 à 82 de 136
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Date de publication
Titre
Auteur(s)
2015
HPTLC method for quantitative determination of rosmaniric acid and evaluation of antioxidant capacity in the extracts of three Algerian mints
Madani, Khodir
2016-05-01
Hydrological variability of the Soummam watershed (Northeastern Algeria) and the possible links to climate fluctuations
Madani, Khodir
2018-01-01
Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
Beder-Belkhiri, Wassila
;
Zeghichi-Hamri, Sabrina
;
Kadri, Nabil
;
Boulekbache-Makhlouf, Lila
;
Cardoso, Susana
;
Oukhmanou-Bensidhoum, Sonia
;
Madani, Khodir
2014
Impact of Climate Changes on Water Resources in Algeria
Madani, Khodir
2016-10-01
Impact of storage in pet packaging on the quality of Algerian virgin olive oil
Madani, Khodir
2019-03-01
Impact of the inhibition of proteins activities and the chemical aspect of polyphenols-proteins interactions
Madani, Khodir
2018-08-01
Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice
Madani, Khodir
2015-04-15
Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice
Madani, Khodir
2014-03-05
In Vitro anti-Helicobacter pylori and urease inhibitory effects of polyphenolic extracts of local herbs from Algeria
Madani, Khodir
2019-12
In vitro anticoccidial activity of olive pulp (Olea europaea L. var. chemlal) extract against Eimeria oocysts in broiler chickens
Madani, Khodir
2017-03-01
In vitro cytotoxic and antioxidant activities of phenolic components of Algerian Achillea odorata leaves
Madani, Khodir
2017-09-01
In vivo analgesic, anti-inflammatory and antioxidant potentials of Achillea odorata from north Algeria
Madani, Khodir
2016-12-01
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
Madani, Khodir
2016-06
Influence of the thermal processing on the physico‐chemical properties and the antioxidant activity of a solanaceae vegetable: eggplant
Madani, Khodir
2019-07-01
Mapping surface water erosion potential in the Soummam watershed in Northeast Algeria with RUSLE model
Madani, Khodir
2016
Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
Felkai-Haddache, Lamia
;
Dahmoune, Farid
;
Remini, Hocine
;
Lefsih, Khalef
;
Mouni, Lotfi
;
Madani, Khodir
2019-11-15
Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.)
Madani, Khodir
2006-12
Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit
Madani, Khodir
2015-03-01
Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …
Madani, Khodir
2019-02-01
A new approach for processing climate missing databases applied to daily rainfall data in Soummam watershed, Algeria
Madani, Khodir