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Date de publicationTitreAuteur(s)
2014Impact of Climate Changes on Water Resources in AlgeriaMadani, Khodir
2016-10-01Impact of storage in pet packaging on the quality of Algerian virgin olive oilMadani, Khodir
2019-03-01Impact of the inhibition of proteins activities and the chemical aspect of polyphenols-proteins interactionsMadani, Khodir
2018-08-01Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juiceMadani, Khodir
2015-04-15Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juiceMadani, Khodir
2014-03-05In Vitro anti-Helicobacter pylori and urease inhibitory effects of polyphenolic extracts of local herbs from AlgeriaMadani, Khodir
2019-12In vitro anticoccidial activity of olive pulp (Olea europaea L. var. chemlal) extract against Eimeria oocysts in broiler chickensMadani, Khodir
2017-03-01In vitro cytotoxic and antioxidant activities of phenolic components of Algerian Achillea odorata leavesMadani, Khodir
2017-09-01In vivo analgesic, anti-inflammatory and antioxidant potentials of Achillea odorata from north AlgeriaMadani, Khodir
2016-12-01In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limonMadani, Khodir
2016-06Influence of the thermal processing on the physico‐chemical properties and the antioxidant activity of a solanaceae vegetable: eggplantMadani, Khodir
2019-07-01Mapping surface water erosion potential in the Soummam watershed in Northeast Algeria with RUSLE modelMadani, Khodir
2016Microwave optimization of mucilage extraction from Opuntia ficus indica CladodesFelkai-Haddache, Lamia; Dahmoune, Farid; Remini, Hocine; Lefsih, Khalef; Mouni, Lotfi; Madani, Khodir
2019-11-15Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.)Madani, Khodir
2006-12Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruitMadani, Khodir
2015-03-01Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Madani, Khodir
2019-02-01A new approach for processing climate missing databases applied to daily rainfall data in Soummam watershed, AlgeriaMadani, Khodir
2019-07-01A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activitiesMadani, Khodir
2018Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)Madani, Khodir
2021Optimisation de la méthode d'extraction par micro-ondes des composés phénoliques de l'oignon rouge en utilisant la méthodologie de surface de réponse et l'inhibition de l'oxydation des lipoprotéines de basse densitéRémini, Hocine; Dahmoune, Farid; Kadri, Nabil; Bouaoudia, Nadia; Madani, Khodir; Daïri, Sofiane; Belbahi, Amine; Aoun, Omar
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