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Date de publicationTitreAuteur(s)
2016Microwave optimization of mucilage extraction from Opuntia ficus indica CladodesFelkai-Haddache, Lamia; Dahmoune, Farid; Remini, Hocine; Lefsih, Khalef; Mouni, Lotfi; Madani, Khodir
2016Microwave optimization of mucilage extraction from Opuntia ficus indica CladodesDahmoune, Farid
2015Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Dahmoune, Farid
2021-04Optimisation de la méthode d'extraction par micro-ondes des composés phénoliques de l'oignon rouge en utilisant la méthodologie de surface de réponse et l'inhibition de l'oxydation des lipoprotéines de basse densitéRémini, Hocine; Dahmoune, Farid; Kadri, Nabil; Khodir, Madani; Belbahi, Amine; Bouaoudia, Nadia; Dairi, Sofiane; Aoun, Omar
2021Optimisation de la méthode d'extraction par micro-ondes des composés phénoliques de l'oignon rouge en utilisant la méthodologie de surface de réponse et l'inhibition de l'oxydation des lipoprotéines de basse densitéRémini, Hocine; Dahmoune, Farid; Kadri, Nabil; Bouaoudia, Nadia; Madani, Khodir; Daïri, Sofiane; Belbahi, Amine; Aoun, Omar
2017Optimisation Of Solvent Extraction Of Antioxidants (Phenolic Compounds) From Algerian Mint ( Mentha spicata L. )Dahmoune, Farid
2015Optimisation Of Solvent Extraction Of Antioxidants (Phenolic Compounds) From Algerian Mint ( Mentha spicata L. )Dahmoune, Farid
2020Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesAbbou, Amina; Kadri, Nabil; Dahmoune, Farid; Chergui, Achour; Remini, Hocine; Berkani, Farida; Adel, Khadidja; Boukhalfa, Farid; Madani, Khodir
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2021Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidationDairi, Sofiane; Dahmoune, Farid; Belbahi, Amine; Remini, Hocine; Kadri, Nabil; Aoun, Omar; Bouaoudia, Nadia; Madani, Khodir
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeavesDahmoune, Farid; Balunkeswar, Nayak; Moussi, Kamal; Remini, Hocine; Madani, Khodir
2017Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsDahmoune, Farid
2017Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsOussaid, Saliha; CHIBANE, Mohamed; Madani, Khodir; Amrouche, Tahar; Achat, Sabiha; Dahmoune, Farid; Houali, Karim; Rendueles, Manuel; Diaz, Mario
2014Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodologyDahmoune, Farid
2015Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface MethodologyRemini, Hocine; Dahmoune, Farid; Moussia, Kamal; Belbahi, Amine; Aouna, Omar; Madani, Khodir
2022-03-15Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithmMoussa, Hamza; Dahmoune, Farid; Hentabli, Mohamed; Remini, Hocine; Mouni, Lotfi
2017Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterizationDahmoune, Farid
Montrant les résultats 34 à 53 de 83 < précédent   suivant >