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Date de publicationTitreAuteur(s)
2021Optimisation de la méthode d'extraction par micro-ondes des composés phénoliques de l'oignon rouge en utilisant la méthodologie de surface de réponse et l'inhibition de l'oxydation des lipoprotéines de basse densitéRémini, Hocine; Dahmoune, Farid; Kadri, Nabil; Bouaoudia, Nadia; Madani, Khodir; Daïri, Sofiane; Belbahi, Amine; Aoun, Omar
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesAbbou, Amina; Kadri, Nabil; Dahmoune, Farid; Chergui, Achour; Remini, Hocine; Berkani, Farida; Adel, Khadidja; Boukhalfa, Farid; Madani, Khodir
2021Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidationDairi, Sofiane; Dahmoune, Farid; Belbahi, Amine; Remini, Hocine; Kadri, Nabil; Aoun, Omar; Bouaoudia, Nadia; Madani, Khodir
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeavesDahmoune, Farid; Balunkeswar, Nayak; Moussi, Kamal; Remini, Hocine; Madani, Khodir
2019-03-01Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesiiMadani, Khodir
2019Optimization of phenolic compounds recovery and in vitro antioxidant activity of Algerian eggplant (Solanum melongena L.)Madani, Khodir
2017Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsOussaid, Saliha; CHIBANE, Mohamed; Madani, Khodir; Amrouche, Tahar; Achat, Sabiha; Dahmoune, Farid; Houali, Karim; Rendueles, Manuel; Diaz, Mario
2015-12-23Optimization of the recovery of phenolic compounds from Algerian grape by-productsMadani, Khodir
2019-09-15Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysisMadani, Khodir
2015Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface MethodologyRemini, Hocine; Dahmoune, Farid; Moussia, Kamal; Belbahi, Amine; Aouna, Omar; Madani, Khodir
2019-07Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. PericarpMadani, Khodir
2018-07-01Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii …Madani, Khodir
2015Particulate flow at the mouth of the Soummam watershed (Algeria)Madani, Khodir
2021-02-01The petroleum-degrading bacteria Alcaligenes aquatilis strain YGD 2906 as a potential source of lipopeptide biosurfactantYalaoui-Guellal, Drifa; Fella-Temzi, Samira; Djafri-Dib, Salima; Sahu, Sunil Kumar; Irorere, Victor U.; Banat, Ibrahim M.; Madani, Khodir
2020-12Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractionsDjemaa-Landri, Kenza; Hamri-Zeghichi, Sabrina; Valls, Josep; Cluzet, Stéphanie; Tristan, Richard; Boulahbal, Nawel; Kadri, Nabil; Madani, Khodir
2013-10-01Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leavesMadani, Khodir
2016-07-01Phenolic contents and bioactive potential of peach fruit extractsMadani, Khodir
2017-12-29Phenolic profile and biological activities of Micromeria graeca (L.) Benth. ex Rchb.Madani, Khodir
2015PHENOLIC PROFILE, ANTIBACTERIAL, NEUROPROTECTIVE AND CYTOTOXIC PROPERTIES OF THREE ALGERIAN MENTHA SPECIESMadani, Khodir
2014Phenolic profiles of Algerian mints (M. spicata, M. Pulegium and M. rotundifolia): Identification by RP-HPLC and evaluation of their biological activitiesMadani, Khodir