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Bouira University Digital Space
Browsing by Subject biscuit
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2020-09-24
Elaboration d’un biscuit « cookies » sans gluten à base de farine de pois chiche et de farine de fève.
SAFIR, Samia
2022-07-04
Essai d 'incorporation de la spiruline pour l'obtention d'un biscuit Hyper - protéiné
BOUNACEUR, Oussama
;
GACHI, Salah Eddine
2022
Essai d'incorporation de la spiruline pour l'obtention d'un biscuit Hyper-protéiné.
BOUNACEUR, Oussama
;
GACHI, Salah Eddine
2024-09
Formulation d’un biscuit sans gluten
IGHIL, Asmaa
;
GHEMATI, Nour El Houda
