Navigation de collection par Sujet phenolic compounds
Montrant les résultats 1 à 4 de 4
| Date de publication | Titre | Auteur(s) |
| 2020 | COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL | Guemghar, Menana; Remini, Hocine; Bouaoudia-Madi, Nadia; Khokha, Mouhoubi; Madani, Khodir; Boulekbache-Makhlouf, Lila |
| 2018-01-01 | Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria | Beder-Belkhiri, Wassila; Zeghichi-Hamri, Sabrina; Kadri, Nabil; Boulekbache-Makhlouf, Lila; Cardoso, Susana; Oukhmanou-Bensidhoum, Sonia; Madani, Khodir |
| 2017-03-01 | Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition | Khettal, Bachra; Kadri, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila |
| 2017-06-10 | Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures | Bouaoudia-Madi, Nadia; Boulekbache-Makhlouf, Lila; Kadri, Nabil; Dahmoune, Farid; Remini, Hocine; Dairi, Sofiane; Oukhmanou-Bensidhoum, Sonia; Madani, Khodir |
