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Date de publicationTitreAuteur(s)
2017-03-01Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibitionKhettal, Bachra; Kadri, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila
2016Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibitionKhettal, Bachra; Kadr, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila
2015Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisationDahmoune, Farid
2017Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction proceduresDahmoune, Farid
2017-06-10Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction proceduresBouaoudia-Madi, Nadia; Boulekbache-Makhlouf, Lila; Kadri, Nabil; Dahmoune, Farid; Remini, Hocine; Dairi, Sofiane; Oukhmanou-Bensidhoum, Sonia; Madani, Khodir
2014-11Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extractionDahmoune, Farid; Spigno, Giorgia; Moussi, Kamal; Remini, Hocine; Cherbal, Asma; Khodir, Madani
2014-06-22Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extractionRemini, Hocine; Dahmoune, Farid; Madani, Khodir; Moussia, Kamal; Cherbalc, Asma; Spignob, Giorgia
2015Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modificationsDahmoune, Farid
2015-08-17Preparation of plasticized Wheat Gluten/Olive Pomace powder biocomposite: effect of powder content and chemical modificationsRemini, Hocine; Dahmoune, Farid; Madani, Khodir; Hammoui, Yasmina; Molina-Boisseau, Sonia; Djerrada, Nabila; Adjeroud, Nawel; Duval, Antoine
2018RECENT ADVANCES ON STABILITY OF ANTHOCYANINSDahmoune, Farid
2018-12-15RECENT ADVANCES ON STABILITY OF ANTHOCYANINSRemini, Hocine; Dahmoune, Farid; Sahraoui, Yasmine; Madani, Khodir; Kapranov, V.N.; Kiselev, E.F.
2018RECENT ADVANCES ON STABILITY OF ANTHOCYANINSRemin, Hocine; Dahmoune, Farid; Sahraoui, Y.; Madani, K.; Kapranov, V.N.; Kiselev, E.F.
2016Removal of lead(II) from water using activated carbon developed from jujube stones, a low-cost sorbentBouchelkia, Nasma; Mouni, Lotfi; Belkhiri, Lazhar; Bouzaza, Abdelkrim; Bollinger, Jean-Claude; Madani, Khoudir; Dahmoune, Farid
2018Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studiesRemini, Houcine; Madani, Khodir; Mouni, Lotfi; Dahmoune, Farid; Tirrib, Amar; Bollingerc, Jean-Claude; Bouzazad, Abdelkrim; Belkhirib, Lazhar; Assadid, Aymen
2016Research Article Optimisation Of Solvent Extraction Of Antioxidants (Phenolic Compounds) From Algerian Mint (Mentha spicata L.)Dahmoune, Farid
2016Research Article Optimisation Of Solvent Extraction Of Antioxidants (Phenolic Compounds) From Algerian Mint (Mentha spicata L.)Dahmoune, Farid
2020-07-30Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and PeelBerkani, Farida; Dahmoune, Farid; Achat, Sabiha; Dairi, Sofiane; Kadri, Nabil; Zeghichi-Hamri, Sabrina; Abbou, Amina; Benzitoune, Imane; Adel, Khadidja; Remini, Hocine; Belbahi, Amine; Madani, Khodir
2023-02Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniqueDahmoune, Farid
2020-03Supercritical fractionation of antioxidants from algerian Opuntia ficus‐indica (L.) Mill. seedsKhaled, Souad; Dahmoune, Farid; Madani, Khodir; Urieta, José Santiago; Mainar, Ana Maria
2020-03Supercritical fractionation of antioxidants from algerian Opuntia ficus‐indica (L.) Mill. seedsDahmoune, Farid
Montrant les résultats 57 à 76 de 83 < précédent   suivant >