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Navigation de collection par Auteur(e) Remini, Hocine

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Date de publicationTitreAuteur(s)
2011Le figuier de Barbarie Opuntia ficus indica: Un gisement à exploiter dans le traitement des eaux uséesRemini, Hocine
2011Le figuier de Barbarie: une plante d’intérêt industrielRemini, Hocine
2014Le pur jus d’orange sanguine Algérien « 100 % pur et naturel »Remini, Hocine
2011Les pectines hydrosoluble de l’Opuntia ficus indica: Optimisation de l'extraction assistée par micro-ondes et caractérisation préliminaireRemini, Hocine
2016Microwave optimization of mucilage extraction from Opuntia ficus indica CladodesFelkai-Haddache, Lamia; Dahmoune, Farid; Remini, Hocine; Lefsih, Khalef; Mouni, Lotfi; Madani, Khodir
2015-03-01Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Remini, Hocine
2015Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Remini, Hocine
2014-09Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodologyRemini, Hocine
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesAbbou, Amina; Kadri, Nabil; Dahmoune, Farid; Chergui, Achour; Remini, Hocine; Berkani, Farida; Adel, Khadidja; Boukhalfa, Farid; Madani, Khodir
2021Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidationDairi, Sofiane; Dahmoune, Farid; Belbahi, Amine; Remini, Hocine; Kadri, Nabil; Aoun, Omar; Bouaoudia, Nadia; Madani, Khodir
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeaveRemini, Hocine
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeavesDahmoune, Farid; Balunkeswar, Nayak; Moussi, Kamal; Remini, Hocine; Madani, Khodir
2015Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. LeaveRemini, Hocine
2014Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodologyRemini, Hocine
2015Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface MethodologyRemini, Hocine; Dahmoune, Farid; Moussia, Kamal; Belbahi, Amine; Aouna, Omar; Madani, Khodir
2022-03-15Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithmMoussa, Hamza; Dahmoune, Farid; Hentabli, Mohamed; Remini, Hocine; Mouni, Lotfi
2018[PDF] from 193.194.80.38 Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation techniqueRemini, Hocine
2011Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisationRemini, Hocine
2016Phytochemical analysis and antioxidant activity of Eucalyptus globulus: A comparative study between fruits and leaves extractsRemini, Hocine
2017Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction proceduresRemini, Hocine
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