Navigation de collection par Auteur(e) Mazri, Chafiaa
Montrant les résultats 1 à 4 de 4
Date de publication | Titre | Auteur(s) |
2018-08-30 | Characterization and Application of Phytochemicals Substances of the Fig Tree: Biological and Sensory Characterization of Ficin and Cheeses “Fresh and Soft” | Mazri, Chafiaa; Hammer el Ain, Soumia; Hocine, Siar |
2012-05-01 | Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | Mazri, Chafiaa; Sánchez, Lourdes; J Ramos, Sergio; Calvo, Miguel; D Pérez, María |
2012-05-01 | Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G | Mazri, Chafiaa; JoséRamos, Sergio; Sánchez, Lourdes; Calvo, Miguel; Pérez, M. Dolores |
2012-05-01 | Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G | Mazri, Chafiaa; José Ramos, Sergio; Sánchez, Lourdes; Miguel Calvo, Miguel; Dolores Pérez, M |