1. Bouira University Digital Space

Browsing by Author Remini, Hocine

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 72  next >
Issue DateTitleAuthor(s)
2009Analyse des risques des fosses septiques sur l’alimentation en eau potable dans la commune de TAZMALT (cas des puits)Remini, Hocine
2017Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solventsBrahmi, Fatiha; Dahmoune1, Farid; Kadri, Nabil; Chibane, Mohmed; Dairi, Soufiane; Remini, Hocine; Oukmanou-Bensidhoum, Sonia; Mouni, Lotfi; Khodir, Madani
2017Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions modelRemini, Hocine
2016-09-30Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from AlgeriaRemini, Hocine
2015-01-01Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from AlgeriaRemini, Hocine
2015Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from AlgeriaRemini, Hocine
2015-12Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from AlgeriaRemini, Hocine; Madani, Khodir; Rigouc, Peggy; Harkat-Madouria, Lila; Adjaouda, Abdennour; Boudria, Asmaa; Allaloua, Hanane
2015-11-15Comparaison de l'extraction par micro-ondes, par ultrasons et par solvant accélérée pour la récupération des polyphénols des écorces de Citrus sinensisRemini, Hocine; Dahmoune, Farid; Moussi, Kamal; Nayak, Balunkeswar; Daïri, Sofiane; Aoun, Omar; Madani, Khodir
2015Comparison of Microwave, Ultrasound and Accelerated-Assisted Solvent Extraction for Recovery of Polyphenols from Citrus Sinensis PeelsNayak, Balunkeswar; Dahmoune, Farid; Moussi, Kamal; Remini, Hocine; Dairi, Sofiane; Aoun, Omar; Khodir, Madani
2020COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OILGuemghar, Menana; Remini, Hocine; Bouaoudia-Madi, Nadia; Khokha, Mouhoubi; Madani, Khodir; Boulekbache-Makhlouf, Lila
2008Contribution à la connaissance des ressources en eau dans le bassin versant de la Soummam, Amalou Bejaia (ALGERIA); 09/2009 Authors Amine BELBAHI, Hocine REMINI Description Page 1. Thème: Analyse des risques des fosses septiques sur l'alimentation en eau potable, dans la commune Tazmalt (cas des puits) ➢ Présenté par: BELBAHI Amine REMINI Hocine Dr. MADANI K. Contribution à la connaissance des ressources en eau dans le bassin versant de la Soummam, Amalou Bejaia (ALGERIA); 09/2009Remini, Hocine
2008Contribution à la connaissance des ressources en eau dans le bassin versant de la Soummam, Amalou Bejaia (ALGERIA); 09/2009 Authors Amine BELBAHI, Hocine REMINI Description …Remini, Hocine
2016Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological PropertiesRemini, Hocine
2015-11-14Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological PropertiesRemini, Hocine; Madani, Khodir; Mamou-Belhabib, Kahina; Felkai-Haddache, Lamia; Rihouey, Christophe; Picton, Luc
2011Date stone as source of phenolic antioxidants extracted by microwaves: Optimization studyRemini, Hocine
2008Date stone as source of phenolic antioxidants extracted by microwaves: Optimization studyRemini, Hocine
2015-04-15Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine
2014-10-14Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine; Mertz, Christian; Belbahi, Amine; Achir, Nawel; Dornier, Manuel; Madani, Khodir
2011Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperaturesRemini, Hocine
2011Détermination colorimétrique de la teneur en nitrates des produits alimentaires « Méthode à la Diphénylamine »Remini, Hocine
Showing results 1 to 20 of 72  next >