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Issue DateTitleAuthor(s)
2019D eveloppement d'une application mobile pour la visite personnalis ee de sites culturelsMOHAMMEDI, Mouna; ZAMOUM, Ha dha
2004-02-01d-Phenylglycinium nitrateBenali-Cherif, Nourredine
2018-06-28Dangers alimentaires liés à la présence de staphylocoques dans le lait fermenté provenant de certaines exploitations fermières de la wilaya de BouiraGHIOUM, Sadek
2011Date stone as source of phenolic antioxidants extracted by microwaves: Optimization studyRemini, Hocine
2008Date stone as source of phenolic antioxidants extracted by microwaves: Optimization studyRemini, Hocine
2011-10Dealing with the Web Services Composition Problem at theArchitectural LevelBennouar, Djamal
2018Dealing With Web Services Composition at the Architectural Leveldjamel, bennouar
2003-05-01Decacarbonyl (μ4-2-thiodithiobenzoato-κ4C, S, S′, S′′) bis (trimethyl phosphite) tetrafeBenali-Cherif, Nourredine
2018-10-28A deep learning based on sparse auto-encoder with MCSA for broken rotor bar fault detection and diagnosisAit Abbas, Hamou
2021DEEP-LEARNING APPLIQUE A LA SEGMENTATION DES IMAGES MEDICALESSaadi, HOCINE; Saidi, Yasser
2000-04Defluoridation of Sahara water by small plant electrocoagulation using bipolar aluminium electrodesLounici, Hakim
1997-07DEFLUORIDATION OF SEPTENTRIONAL SAHARA WATER OF NORTH AFRICA BY ELECTROCOAGULATION PROCESS USING BIPOLAR ALUMINIUM ELECTRODESLounici, Hakim
2022DEFLUORURATION DES EAUX A POTABILISER SUR COLONNE DE POUDRE DE MARBREBOURKAIB, Nadia; HADJARI, Assia
2021DEFLUORURATION DES EAUX POTABLES PAR ADSORPTION SUR LA POUDRE DES COQUILLES D’OEUFSFARHI, Samia; LAICHE, Hizia
2017-10-10DEFLUORURATION PAR ADSORPTION SUR CHARBON D’OSHadjene, Tahar
2020-01-13DEFLUORURATION PAR ADSORPTION SUR LA POUDRE DE MARBREMANSOURI, Sara; SADI, Zahida
2018DEGRADATION D’UN COLORANT LE GENTIANE VIOLET PAR LA TECHNIQUE DE L’ELECTROCOAGULATIONAIDAOUI, Dounia; KOUADRI, Abla
2015-04-15Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine
2015Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperaturesDahmoune, Farid
2011Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperaturesRemini, Hocine