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Issue DateTitleAuthor(s)
2019D eveloppement d'une application mobile pour la visite personnalis ee de sites culturelsMOHAMMEDI, Mouna; ZAMOUM, Ha dha
2004-02-01d-Phenylglycinium nitrateBenali-Cherif, Nourredine
2018-06-28Dangers alimentaires liés à la présence de staphylocoques dans le lait fermenté provenant de certaines exploitations fermières de la wilaya de BouiraGHIOUM, Sadek
2011Date stone as source of phenolic antioxidants extracted by microwaves: Optimization studyRemini, Hocine
2008Date stone as source of phenolic antioxidants extracted by microwaves: Optimization studyRemini, Hocine
2011-10Dealing with the Web Services Composition Problem at theArchitectural LevelBennouar, Djamal
2018Dealing With Web Services Composition at the Architectural Leveldjamel, bennouar
2003-05-01Decacarbonyl (μ4-2-thiodithiobenzoato-κ4C, S, S′, S′′) bis (trimethyl phosphite) tetrafeBenali-Cherif, Nourredine
2018-10-28A deep learning based on sparse auto-encoder with MCSA for broken rotor bar fault detection and diagnosisAit Abbas, Hamou
2021DEEP-LEARNING APPLIQUE A LA SEGMENTATION DES IMAGES MEDICALESSaadi, HOCINE; Saidi, Yasser
2000-04Defluoridation of Sahara water by small plant electrocoagulation using bipolar aluminium electrodesLounici, Hakim
1997-07DEFLUORIDATION OF SEPTENTRIONAL SAHARA WATER OF NORTH AFRICA BY ELECTROCOAGULATION PROCESS USING BIPOLAR ALUMINIUM ELECTRODESLounici, Hakim
2022DEFLUORURATION DES EAUX A POTABILISER SUR COLONNE DE POUDRE DE MARBREBOURKAIB, Nadia; HADJARI, Assia
2021DEFLUORURATION DES EAUX POTABLES PAR ADSORPTION SUR LA POUDRE DES COQUILLES D’OEUFSFARHI, Samia; LAICHE, Hizia
2017-10-10DEFLUORURATION PAR ADSORPTION SUR CHARBON D’OSHadjene, Tahar
2020-01-13DEFLUORURATION PAR ADSORPTION SUR LA POUDRE DE MARBREMANSOURI, Sara; SADI, Zahida
2018DEGRADATION D’UN COLORANT LE GENTIANE VIOLET PAR LA TECHNIQUE DE L’ELECTROCOAGULATIONAIDAOUI, Dounia; KOUADRI, Abla
2015-04-15Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine
2014-10-14Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine; Mertz, Christian; Belbahi, Amine; Achir, Nawel; Dornier, Manuel; Madani, Khodir
2015Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperaturesDahmoune, Farid