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Issue Date	Title	Author(s)
2019	D eveloppement d'une application mobile pour la visite personnalis ee de sites culturels	MOHAMMEDI, Mouna; ZAMOUM, Ha dha
2004-02-01	d-Phenylglycinium nitrate	Benali-Cherif, Nourredine
2018-06-28	Dangers alimentaires liés à la présence de staphylocoques dans le lait fermenté provenant de certaines exploitations fermières de la wilaya de Bouira	GHIOUM, Sadek
2011	Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study	Remini, Hocine
2008	Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study	Remini, Hocine
2011-10	Dealing with the Web Services Composition Problem at theArchitectural Level	Bennouar, Djamal
2018	Dealing With Web Services Composition at the Architectural Level	djamel, bennouar
2003-05-01	Decacarbonyl (μ4-2-thiodithiobenzoato-κ4C, S, S′, S′′) bis (trimethyl phosphite) tetrafe	Benali-Cherif, Nourredine
2018-10-28	A deep learning based on sparse auto-encoder with MCSA for broken rotor bar fault detection and diagnosis	Ait Abbas, Hamou
2021	DEEP-LEARNING APPLIQUE A LA SEGMENTATION DES IMAGES MEDICALES	Saadi, HOCINE; Saidi, Yasser
2000-04	Defluoridation of Sahara water by small plant electrocoagulation using bipolar aluminium electrodes	Lounici, Hakim
1997-07	DEFLUORIDATION OF SEPTENTRIONAL SAHARA WATER OF NORTH AFRICA BY ELECTROCOAGULATION PROCESS USING BIPOLAR ALUMINIUM ELECTRODES	Lounici, Hakim
2022	DEFLUORURATION DES EAUX A POTABILISER SUR COLONNE DE POUDRE DE MARBRE	BOURKAIB, Nadia; HADJARI, Assia
2021	DEFLUORURATION DES EAUX POTABLES PAR ADSORPTION SUR LA POUDRE DES COQUILLES D’OEUFS	FARHI, Samia; LAICHE, Hizia
2017-10-10	DEFLUORURATION PAR ADSORPTION SUR CHARBON D’OS	Hadjene, Tahar
2020-01-13	DEFLUORURATION PAR ADSORPTION SUR LA POUDRE DE MARBRE	MANSOURI, Sara; SADI, Zahida
2018	DEGRADATION D’UN COLORANT LE GENTIANE VIOLET PAR LA TECHNIQUE DE L’ELECTROCOAGULATION	AIDAOUI, Dounia; KOUADRI, Abla
2015-04-15	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage	Remini, Hocine
2015	Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures	Dahmoune, Farid
2011	Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures	Remini, Hocine

Showing results 1007 to 1026 of 14273 < previous next >