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Showing results 1007 to 1026 of 14273
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Issue Date
Title
Author(s)
2019
D eveloppement d'une application mobile pour la visite personnalis ee de sites culturels
MOHAMMEDI, Mouna
;
ZAMOUM, Ha dha
2004-02-01
d-Phenylglycinium nitrate
Benali-Cherif, Nourredine
2018-06-28
Dangers alimentaires liés à la présence de staphylocoques dans le lait fermenté provenant de certaines exploitations fermières de la wilaya de Bouira
GHIOUM, Sadek
2011
Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study
Remini, Hocine
2008
Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study
Remini, Hocine
2011-10
Dealing with the Web Services Composition Problem at theArchitectural Level
Bennouar, Djamal
2018
Dealing With Web Services Composition at the Architectural Level
djamel, bennouar
2003-05-01
Decacarbonyl (μ4-2-thiodithiobenzoato-κ4C, S, S′, S′′) bis (trimethyl phosphite) tetrafe
Benali-Cherif, Nourredine
2018-10-28
A deep learning based on sparse auto-encoder with MCSA for broken rotor bar fault detection and diagnosis
Ait Abbas, Hamou
2021
DEEP-LEARNING APPLIQUE A LA SEGMENTATION DES IMAGES MEDICALES
Saadi, HOCINE
;
Saidi, Yasser
2000-04
Defluoridation of Sahara water by small plant electrocoagulation using bipolar aluminium electrodes
Lounici, Hakim
1997-07
DEFLUORIDATION OF SEPTENTRIONAL SAHARA WATER OF NORTH AFRICA BY ELECTROCOAGULATION PROCESS USING BIPOLAR ALUMINIUM ELECTRODES
Lounici, Hakim
2022
DEFLUORURATION DES EAUX A POTABILISER SUR COLONNE DE POUDRE DE MARBRE
BOURKAIB, Nadia
;
HADJARI, Assia
2021
DEFLUORURATION DES EAUX POTABLES PAR ADSORPTION SUR LA POUDRE DES COQUILLES D’OEUFS
FARHI, Samia
;
LAICHE, Hizia
2017-10-10
DEFLUORURATION PAR ADSORPTION SUR CHARBON D’OS
Hadjene, Tahar
2020-01-13
DEFLUORURATION PAR ADSORPTION SUR LA POUDRE DE MARBRE
MANSOURI, Sara
;
SADI, Zahida
2018
DEGRADATION D’UN COLORANT LE GENTIANE VIOLET PAR LA TECHNIQUE DE L’ELECTROCOAGULATION
AIDAOUI, Dounia
;
KOUADRI, Abla
2015-04-15
Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage
Remini, Hocine
2015
Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures
Dahmoune, Farid
2011
Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures
Remini, Hocine