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http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/10383| Titre: | Effect of dairy products intake on breast cancer risk: A case-control study in AlgeriaEffet de la consommation de produits laitiers sur le risque de développer un cancer du sein : étude cas-témoin en Algérie |
| Auteur(s): | Malioua, Djamil Belmadi, Dounia Saadi, Wissem Mahfouf, Hassen Benzidaned, Noureddine Bitama, Arezki |
| Mots-clés: | Breast cancer Dairy products Diet Epidemiology |
| Date de publication: | sep-2018 |
| Editeur: | Université de Bouira |
| Référence bibliographique: | Nutrition Clinique et Métabolisme; Volume 32, Pages 187-194 |
| Résumé: | The aim of this hospital-based case-control study is to evaluate the association between dairy products consumption and breast cancer risk. This relationship has not previously been studied in Algeria. Materials and methods Our study was conducted on 184 breast cancer patients and equal number of age-matched controls. Data on sociodemographic characteristics, reproductive and menstrual history, medical history, lifestyle factors and anthropometric measurements were collected by interviewers. Dietary intake information was also obtained using a short food questionnaire. The Odds ratios [95% confidence interval (CI)] of breast cancer were estimated across categories of dairy intake using multivariable logistic regression. |
| URI/URL: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/10383 |
| Collection(s) : | Articles |
Fichier(s) constituant ce document :
| Fichier | Description | Taille | Format | |
|---|---|---|---|---|
| Effect of dairy products intake on breast (1).pdf | 293,36 kB | Adobe PDF | Voir/Ouvrir |
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