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dc.contributor.authorTouafri, L.-
dc.contributor.authorKadri, A.-
dc.contributor.authorKhelifa, A.-
dc.contributor.authorAimeur, Nacira-
dc.contributor.authorBenbrahim, N.-
dc.date.accessioned2020-11-24T08:12:44Z-
dc.date.available2020-11-24T08:12:44Z-
dc.date.issued2008-
dc.identifier.citationJournal of engineering and applied sciences;Volume: 3 ,Issue: 9 ,Page No. 688 - 696en_US
dc.identifier.urihttp://dspace.univ-bouira.dz:8080/jspui/handle/123456789/10396-
dc.description.abstractThe inhibition effect of L-cysteine as environmentally friendly corrosion inhibitor for XC 18 carbon steel in stirred 2 N sulphuric acid has been investigated by electrochemical techniques. The impedance measurements showed that the inhibition efficiency increased with the increase of inhibitor concentration to reach more than 84% at 500 mg L-1 and indicated that the amino acid act as mixed type inhibitor, while the adsorption followed the Langmuir isotherm. Effect of temperature is also studied in the 30-60�C range. The values of adsorption free energy ( G0ads) and activation energies (Ea) reveal a physical adsorption of the inhibitor on the steel surface.en_US
dc.language.isoenen_US
dc.publisherUniversité de Bouiraen_US
dc.subjectL-cysteineen_US
dc.subjectac impedanceen_US
dc.subjectcorrosion inhibitionen_US
dc.subjectcarbon steelen_US
dc.subjectsulphuiric aciden_US
dc.titleThe Inhibition and Adsorption Processes of L-Cysteine Against the Corrosion of XC 18 Carbon Steel in 2N H2SO4en_US
dc.typeArticleen_US
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