Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/14651| Title: | Effet de la technique du séchage sur la qualité de l’orange séchée |
| Authors: | adel, khadidja |
| Issue Date: | 5-Feb-2023 |
| Publisher: | Université de BOUIRA جامعة البويرة |
| Citation: | Université de BOUIRA جامعة البويرة |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/14651 |
| Appears in Collections: | Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ADEL Khadidja PDF.pdf | 3,1 MB | Adobe PDF | View/Open |
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