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Titre: Development of New Alkylated Carrageenan Derivatives: Physicochemical, Rheological, and Emulsification Properties Assessment
Auteur(s): Toumi, Selma
Yahoum, Madiha Melha
Lefnaoui, Sonia
Hadjsadok, Abdelkader
Sid, Asma Nour El Houda
Hassein-Bey, Amel Hind
Amrane, Abdeltif
Zhang, Jie
Assadi, Amin Aymen
Mouni, Lotfi
Mots-clés: κ-carrageenan
hydrophobic modification
critical aggregation concentration
emulsion stability
rheology
Date de publication: 2023
Editeur: Université Akli M'hand Oulhadj - Bouira
Résumé: In this research, amphiphilic derivatives of kappa carrageenan (KC) were synthesized by hydrophobic modification with an alkyl halide (1-Octyl chloride). Three hydrophobic polymers with different degrees of substitution (DS) were obtained by the Williamson etherification reaction in an alkaline medium. The effect of the molar ratio (R = reagent/polymer) on the DS was investigated at different ratios (1, 2, and 3). The KC derivatives (KCRs) were characterized by different techniques such as FT-IR, 1H-NMR, X-ray Diffraction, Scanning electron microscopy, and a rheological assessment. The FT-IR and 1HNMR analyses confirmed the binding of the hydrophobic groups onto the KC molecule. The degrees of substitution calculated by 1H-NMR demonstrated that the derivative KCR3 (0.68) presented a higher degree of substitution compared to KCR1(0.45) and KCR2 (0.53). The XRD and SEM analyses revealed that the alkaline etherification conditions did not alter the morphological and crystallographic properties, as well as the rheological behavior of the obtained derivatives. The amphiphilic character of the KCRs was investigated using a conductivity method which revealed that the molecular aggregation occurred above the critical aggregation concentration (CAC). Decreasing CAC values of 0.15% (KCR1), 0.11% (KCR2) and 0.08% (KCR3)with the degree of substitution (DS) were found. Furthermore, KCR’s derivatives greatly improved the stability of oil/water emulsions as the droplet size decreased with increasing DS. The derivative (KCR3) with higher DS, showed a greater amphiphilic character, and improved emulsifying power.
URI/URL: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/14817
Collection(s) :Articles

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