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Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre
Département de Biologie
Département de Sciences Argonomiques
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Issue Date
Title
Author(s)
2020-09-29
Valorisation et optimisation de l'utilisation des extraits de Foeniculum vulgare pour la fabrication d'un fromage (Effet sur les paramètres organoleptiques, physico-chimiques et microbiologiques)
Boukerrou, Nassima
;
Banoun, Louiza
2020
Valorisation et optimisation de l'utilisation des extraits de Foeniculum vulgare pour la fabrication d'un fromage (Effet sorganoleptiques, physico-chimiques et microbiologiques)ur les paramètres
Boukerrou, Nassima
;
Banoun, Louiza
Discover
Subject
2
enrichissement
2
incorporation
1
activités biologiques
1
fromage
1
fromage, activités biologiques
1
huiles essentielles
1
polyphénols
1
polyphénols, huiles essentielles
Date issued
2
2020
Has File(s)
2
true
