Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/16115
Title: Les graines de pin pignon, une source alternative de protéines pour l’industrie pharmaceutique et agroalimentaire
Authors: BEN ZITOUNE, Nourelimane-elhouda
Keywords: Pinus pinea L. nuts, Alkali extraction, Protein isolates, functional properties, Protein hydrolysates, Antioxidant activity, Simulated in vitro gastrointestinal digestion, SDS-PAGE, HPLC-MS/MS, immunoreactivity.
Issue Date: 21-Feb-2024
Publisher: Université de BOUIRA جامعة البويرة
Citation: Université de BOUIRA جامعة البويرة
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/16115
Appears in Collections:Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre

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