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Résultats trouvés : Documents

Date de publication	Titre	Auteur(s)
2016	Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibition	Khettal, Bachra; Kadr, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila
2020	Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity	Khaled Khodja, Yazid; Dahmoune, Farid; Bachir bey, Mostapha; Madani, Khodir; Khettal, Bachra
2014-01-03	Antiangiogenic activity of neutral lipids, glycolipids, and phospholipids fractions of Pinus halepensis Mill. seeds	Kadri, Nabil; Khettal, Bachra; Adjebli, Ahmed; Cresteil, Thierry; Yahiaoui-Zaidi, Rachida; Barragan-Montero, Veronique; Montero, Jean-Louis
2013-11-01	Analysis of polar lipid fraction of Pinus halepensis Mill. seeds from North Algeria	Kadri, Nabil; Khettal, Bachra; Zaidi-Yahiaoui, Rachida Zaidi-Yahiaoui; Barragan-Montero, Véronique; Montero, Jean-Louis
2018-10-01	The essential oil of Algerian Ammodaucus leucotrichus Coss. & Dur. and its effect on the cholinesterase and monoamine oxidase activities	Sadaoui, Nesrine; Bec, Nicole; Barragan-Montero, Véronique; Kadri, Nabil; Cuisinier, Frederic; Larroque, Christian; Arab, Karim; Khettal, Bachra
2015-12-01	Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents	Kadri, Nabil; Khettal, Bachra; Aid, Yasmine; Kherfellah, Souraya; Sobhi, Widad; Barragan-Montero, Véronique
2017-03-01	Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition	Khettal, Bachra; Kadri, Nabil; Tighilet, Karim; Adjebli, Ahmed; Dahmoune, Farid; Maiza-Benabdeslam, Fadila