Bouira University Digital Space: Recherche

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Résultats trouvés : Documents

Date de publication	Titre	Auteur(s)
2012-07-01	Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale	Chibane, Mohamed
2016-09-30	Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria	Remini, Hocine
2015-01-01	Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria	Remini, Hocine
2017-06-30	العلاقة ما بين الحوافز والفعالية التنظيمية في المؤسسة الرياضية دراسة ميدانية بديوان المركب الرياضي ' إمام إلياس ' لولاية المدية	عياش, أيوب
2017-06-30	الرضا الوظيفي لأساتذة التربية البدنية والرياضية وعلاقته بجودة الحياة	بن عيسى, صابر; مزروع, السعيد
2015-04-15	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage	Remini, Hocine
2014-09	Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology	Remini, Hocine
2015-12-23	Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …	Remini, Hocine
2014	Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology	Remini, Hocine
2015-03-01	Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …	Remini, Hocine