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Date de publication	Titre	Auteur(s)
2015-04-22	Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling	Madani, Khodir
2018-05-01	Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite	Madani
2019-03-01	Impact of the inhibition of proteins activities and the chemical aspect of polyphenols-proteins interactions	Madani, Khodir
2017-01-01	Antidiabetic and hypolipidemic activities of Algerian Pistachia lentiscus L. leaves extract in alloxan-induced diabetic rats	Madani, Khodir
2017-06-01	Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey …	Madani, Khodir
2017-08-03	Biological activities and secondary compound composition from Crithmum maritimum aerial parts	Madani, Khodir
2017-11-01	Anti-inflammatory, analgesic and antioxidant effects of phenolic compound from Algerian Mentha rotundifolia L. leaves on experimental animals	Madani, Khodir
2018-08-01	Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice	Madani, Khodir
2015-03-01	Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …	Madani, Khodir
2019-03-01	Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii	Madani, Khodir
2012-04-01	Extraction and valorization of phenolic compounds of leaves of Algerian Pistacia lentiscus	Madani, Khodir
2019-10-28	Prevention of 7-ketocholesterol-induced side effects by natural compounds	Madani, Khodir
2007	Determination of isoquinoline alkaloids contents in two Algerian species of Fumaria (Fumaria capreolata and Fumaria bastardi)	Madani, Khodir
2014-07	Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation	Madani, Khodir
2015-10-01	1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties	Madani, Khodir
2016-06	Influence of the thermal processing on the physico‐chemical properties and the antioxidant activity of a solanaceae vegetable: eggplant	Madani, Khodir
2016-12-15	Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation …	Madani, Khodir
2010-08	Spatial and temporal variability of water quality of an urbanized river in Algeria: The case of Soummam Wadi	Madani, Khodir
2012-09-10	Effect of heat on egg white proteins	Madani, Khodir
2015-07-10	HPLC-UV/DAD and ESI-MSn analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.	Madani, Khodir