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Date de publication	Titre	Auteur(s)
2015	Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria	Remini, Hocine
2016	Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits	Remini, Hocine
2018	[PDF] from 193.194.80.38 Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation technique	Remini, Hocine
2018	Evaluation of the robustness of the enzymatic hydrolysis in batch and continuous mode by a central composite design Authors N Abdi, O Kitous, H Grib, M Drouiche, H Lounici, N Drouiche, N Mameri Publication date 2018/1 Journal Journal of Food Processing and Preservation Volume 42 Issue 1 Pages e13330 Description The main purpose of this work is to study the ability of the enzymatic reaction. For the performance of the experiment, it is desirable to control variations so that they are minimized to the maximum extend and therefore an optimum operating point can be maintained. To achieve this target, the central composite design takes into account all interaction effects that may be useful for creating a mathematical model in agreement with the validity criteria. The model showed to be more suitable for the saccharification experiments in batch mode than in continuous mode. In batch mode, a correlation coefficient close to unity (R2 = .98) was obtained. Moreover, the resulting mathematical model was satisfactory in accordance with the validation criteria. For continuous mode, the coefficient value obtained was R2 = .83 indicating that the model to study the ability of the enzymatic reaction was inferior than the batch mode …	Lounici, Hakim
2016	Evaluation of Trivalent and Hexavalent Chromium Retention on Ain Oussera Soil by the Batch Method and Radiotracer Technique.	Lounici, Hakim
2016	Phytochemical analysis and antioxidant activity of Eucalyptus globulus: A comparative study between fruits and leaves extracts	Remini, Hocine
2016	Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties	Remini, Hocine
2018	Extraction of carotenoids from cantaloupe waste and determination of its mineral composition	Remini, Hocine
2016	Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves	Remini, Hocine
2014	Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storage	Remini, Hocine
2008	Contribution à la connaissance des ressources en eau dans le bassin versant de la Soummam, Amalou Bejaia (ALGERIA); 09/2009 Authors Amine BELBAHI, Hocine REMINI Description Page 1. Thème: Analyse des risques des fosses septiques sur l'alimentation en eau potable, dans la commune Tazmalt (cas des puits) ➢ Présenté par: BELBAHI Amine REMINI Hocine Dr. MADANI K. Contribution à la connaissance des ressources en eau dans le bassin versant de la Soummam, Amalou Bejaia (ALGERIA); 09/2009	Remini, Hocine
2008	Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study	Remini, Hocine
2019	Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties	Remini, Hocine
2017	Enhanced electrocoagulation–electroflotation for turbidity removal by Opuntia ficus indica cladode mucilage	Remini, Hocine
2019	Chlorophytum microbial fuel cell characterization	Lounici, Hakim
2013	Conditioning of sewage sludge by prickly pear cactus (Opuntia ficus Indica) juice (2014) Ecological Engineering	Lounici, Hakim
2011	Scientific and Organizing Committees	Lounici, Hakim
2019	Response of Artemisia herba alba to hexavalent chromium pollution under arid and semi-arid conditions	Lounici, Hakim
2016	A new lateral method for characterizing the electrical conductivity of ion-exchange membranes	Lounici, Hakim
2016	Effect of Cadmium and Zinc on Growing Barley	Lounici, Hakim