Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/18051| Title: | Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics |
| Authors: | adel, khadidja |
| Issue Date: | 5-Sep-2022 |
| Publisher: | Université de BOUIRA جامعة البويرة |
| Citation: | Journal of Food Process Engineering. |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/18051 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| articleADELkhadidja.pdf | 2,67 MB | Unknown | View/Open |
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