Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/19437| Title: | Caractérisation nutritionnelle de l’azolla comme source protéique alternative au tourteau de soja |
| Authors: | Larbi, Lyes Belkhodja, Mahdi |
| Issue Date: | 2025 |
| Publisher: | Université Akli Mohand Oulhadj - Bouira |
| Citation: | Université Akli Mohand Oulhadj - Bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/19437 |
| Appears in Collections: | Mémoires Master |
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