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  2. Faculté des Sciences et des Sciences Appliquées
  3. Département de Chimie
  4. Mémoires Master
Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/1974
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dc.contributor.authorLarfi, Fatima-
dc.contributor.authorKhiri, Akila-
dc.date.accessioned2019-06-10T08:01:37Z-
dc.date.available2019-06-10T08:01:37Z-
dc.date.issued2015-
dc.identifier.citationuniversité de bouiraen_US
dc.identifier.urihttp://193.194.80.38:8080/jspui/handle/123456789/1974-
dc.language.isofren_US
dc.publisheruniversité de bouiraen_US
dc.subjectLes plantes medicinales; polyphenols; les bacteries pathogenes GP.en_US
dc.titleOptimisation des conditions d'extration de polyphenols du the vert utilise comme agent antibacterienen_US
dc.typeThesisen_US
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