Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Lounici, Hakim	-
dc.date.accessioned	2019-08-06T12:18:02Z	-
dc.date.available	2019-08-06T12:18:02Z	-
dc.date.issued	2013-01-02	-
dc.identifier.citation	Food Hydrocolloids	en_US
dc.identifier.uri	http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3866	-
dc.language.iso	en	en_US
dc.publisher	Université de BOUIRA جامعة البويرة	en_US
dc.title	Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology	en_US
dc.type	Article	en_US
Collection(s) :	Articles

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