Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3900| Title: | Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation |
| Authors: | Lounici, Hakim |
| Issue Date: | 2013 |
| Publisher: | Université de BOUIRA جامعة البويرة |
| Citation: | Journal of Food Measurement and Characterization |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3900 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation.pdf | 178,91 kB | Adobe PDF | View/Open |
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