Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Lounici, Hakim	-
dc.date.accessioned	2019-08-07T12:47:36Z	-
dc.date.available	2019-08-07T12:47:36Z	-
dc.date.issued	2013	-
dc.identifier.citation	Food Hydrocolloids N°.31 (2)	en_US
dc.identifier.uri	http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3916	-
dc.language.iso	en	en_US
dc.publisher	Université de BOUIRA جامعة البويرة	en_US
dc.title	Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology	en_US
dc.type	Article	en_US
Collection(s) :	Articles

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