Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3919| Title: | Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste |
| Authors: | Lounici, Hakim |
| Issue Date: | 1-Feb-2012 |
| Publisher: | Université de BOUIRA جامعة البويرة |
| Citation: | Food Hydrocolloids, Volume 29 |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3919 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp .pdf | 259,58 kB | Adobe PDF | View/Open |
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