Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3938| Title: | Preparation of plasticized Wheat Gluten/Olive Pomace powder biocomposite: effect of powder content and chemical modification |
| Authors: | Hammoui, Yassine Molin, Sonia Duva, Antoine Djerrad, Nabila Adjerou, Nawel Remi, Hocine Dahmoun, Farid Madan, Khodir |
| Issue Date: | 2015 |
| Publisher: | Université de BOUIRA جامعة البويرة |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3938 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| hammoui2015 (3).pdf | 1,85 MB | Adobe PDF | View/Open |
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