Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3940
Title: Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibition
Authors: Khettal, Bachra
Kadr, Nabil
Tighilet, Karim
Adjebli, Ahmed
Dahmoune, Farid
Maiza-Benabdeslam, Fadila
Issue Date: 2016
Publisher: Université de BOUIRA جامعة البويرة
Citation: Journal of Complementary and Integrative Medicine
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3940
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