Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3940| Title: | Phenolic compounds from Citrusleaves:antioxidant activity and enzymatic browning inhibition |
| Authors: | Khettal, Bachra Kadr, Nabil Tighilet, Karim Adjebli, Ahmed Dahmoune, Farid Maiza-Benabdeslam, Fadila |
| Issue Date: | 2016 |
| Publisher: | Université de BOUIRA جامعة البويرة |
| Citation: | Journal of Complementary and Integrative Medicine |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/3940 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| khettal2017 (3).pdf | 142,82 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.