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http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/5335Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Brahmi, Fatiha | - |
| dc.contributor.author | Amri, Siham | - |
| dc.contributor.author | Bentaleb, Sonia | - |
| dc.contributor.author | Elsebai, Mahmoud Fahm | - |
| dc.contributor.author | Yalaoui-Guellal, Drifaa | - |
| dc.contributor.author | Madani, Khodir | - |
| dc.date.accessioned | 2019-10-08T08:21:01Z | - |
| dc.date.available | 2019-10-08T08:21:01Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Current Nutrition & Food Science | en_US |
| dc.identifier.uri | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/5335 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Université de BOUIRA جامعة البويرة | en_US |
| dc.title | Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Current Nutrition & Food Science 2018.pdf | 460,2 kB | Adobe PDF | View/Open |
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