Veuillez utiliser cette adresse pour citer ce document : http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6395
Titre: Equilibrium, kinetic and thermodynamic studies on aluminum biosorption by a mycelial biomass (Streptomyces rimosus)
Auteur(s): Lounici, Hakim
Mots-clés: Aluminum Biosorption S. rimosus Thermodynamics Ion exchange
Date de publication: fév-2010
Editeur: universite de bouira
Référence bibliographique: Elsevier Science
Résumé: This work focused on kinetic, equilibrium and thermodynamic studies on aluminum biosorption by Strep- tomyces rimosus biomass. Infrared spectroscopy analysis shows that S. rimosus present some groups: hydroxyl, methyl, carboxyl, amine, thiol and phosphate. The maximum biosorption capacity of S. rimosus biomass was found to be 11.76 mg g−1 for the following optimum conditions: particle size,]250–560] μm, pH 4–4.25, biomass content of 25 g L−1, agitation of 250 rpm and temperature of 25 ◦C. Langmuir, Fre- undlich and Dubinin–Radushkevich (D–R) models were applied to describe the biosorption isotherms at free pH (pHi 4) and fixed pH (pHf 4). Langmuir model is the most adequate. With fixed pH, the maximum biosorption capacity is enhanced from 6.62 mg g−1 to 11.76 mg g−1. The thermodynamic parameters (OG◦, OH◦ and OS◦) showed the feasibility, endothermic and spontaneous nature of the biosorption at 10–80 ◦C. The activation energy (Ea) was determined as 52.18 kJ mol−1 using the Arrhenius equation and the rate constant of pseudo-second-order model (the most adequate kinetic model). The mean free energy was calculated as 12.91 kJ mol−1 using the D–R isotherm model. The mechanism of Al(III) biosorption on S. rimosus could be a chemical ion exchange and carboxyl groups are mainly involved in this mechanism.
URI/URL: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6395
Collection(s) :Articles

Fichier(s) constituant ce document :
Fichier Description TailleFormat 
h9.pdf436,41 kBAdobe PDFVoir/Ouvrir


Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.