Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543
Title: Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications
Authors: CHIBANE, Mohamed
Issue Date: 2017
Publisher: university bouira
Citation: Academic Press
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543
Appears in Collections:Articles

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