Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543| Title: | Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications |
| Authors: | CHIBANE, Mohamed |
| Issue Date: | 2017 |
| Publisher: | university bouira |
| Citation: | Academic Press |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543 |
| Appears in Collections: | Articles |
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