Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543
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dc.contributor.authorCHIBANE, Mohamed-
dc.date.accessioned2019-11-24T13:28:07Z-
dc.date.available2019-11-24T13:28:07Z-
dc.date.issued2017-
dc.identifier.citationAcademic Pressen_US
dc.identifier.urihttp://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543-
dc.language.isoenen_US
dc.publisheruniversity bouiraen_US
dc.titleOptimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsen_US
dc.typeArticleen_US
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