Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CHIBANE, Mohamed | - |
| dc.date.accessioned | 2019-11-24T13:28:07Z | - |
| dc.date.available | 2019-11-24T13:28:07Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Academic Press | en_US |
| dc.identifier.uri | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6543 | - |
| dc.language.iso | en | en_US |
| dc.publisher | university bouira | en_US |
| dc.title | Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Articles | |
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