Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6848| Title: | Composés phénoliques de l'oignon rouge: extraction/caractérisation |
| Authors: | Dahmoune, Farid |
| Issue Date: | 2016 |
| Publisher: | university bouira |
| Citation: | Éditions universitaires européennes |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6848 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Composés phénoliques de l.pdf | 142,42 kB | Adobe PDF | View/Open |
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