Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6870
Title: Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures
Authors: Dahmoune, Farid
Issue Date: 2015
Publisher: university bouira
Citation: Elsevier
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6870
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