Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6874| Title: | Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation |
| Authors: | Dahmoune, Farid |
| Issue Date: | 2015 |
| Publisher: | university bouira |
| Citation: | Elsevier |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6874 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation.pdf | 240,17 kB | Adobe PDF | View/Open |
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