Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6875
Title: Détermination colorimétrique de la teneur en nitrates des produits alimentaires «Méthode à la Diphénylamine»
Authors: Dahmoune, Farid
Issue Date: 2015
Publisher: university bouira
Citation: Elsevier
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6875
Appears in Collections:Articles



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