Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6896
Title: Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
Authors: Dahmoune, Farid
Issue Date: 2015
Publisher: university bouira
Citation: Elsevier
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/6896
Appears in Collections:Articles

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