Characterization by spectrometric methods of chitin produced from white shrimp shells of Parapenaeus longirostris byLactobacillus helveticus cultivated on glucose or date waste

Veuillez utiliser cette adresse pour citer ce document : http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7342

Affichage complet

Élément Dublin Core	Valeur	Langue
dc.contributor.author	Lounici, Hakim	-
dc.date.accessioned	2020-01-23T13:39:46Z	-
dc.date.available	2020-01-23T13:39:46Z	-
dc.date.issued	2019	-
dc.identifier.uri	http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7342	-
dc.publisher	Université de Bouira	en_US
dc.title	Characterization by spectrometric methods of chitin produced from white shrimp shells of Parapenaeus longirostris byLactobacillus helveticus cultivated on glucose or date waste	en_US
dc.type	Article	en_US
Collection(s) :	Articles

Fichier(s) constituant ce document :

Fichier	Description	Taille	Format
Characterization by spectrometric methods of chitin produced from white shrimp shells of Parapenaeus longirostris byLactobacillus helveticus cultivated on glucose or date waste.pdf		748,19 kB	Adobe PDF	Voir/Ouvrir