Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7415| Title: | Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties |
| Authors: | Remini, Hocine |
| Issue Date: | 2019 |
| Publisher: | Université de Bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7415 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effects_of_the_incorporation_of_cantalou.pdf | 682,44 kB | Adobe PDF | View/Open |
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