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http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7418| Titre: | Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storage |
| Auteur(s): | Remini, Hocine |
| Date de publication: | 2014 |
| Editeur: | universite de bouira |
| Résumé: | Page 1. PEOPLE'S DEMOCRATIC REPUBLIC OF ALGERIA MINISTRY OF HIGHER EDUCATION AND SCIENTIFIC RESEARCH UNIVERSITY OF BEJAIA FACULTY OF NATURE AND LIFE SCIENCES DEPARTEMENT OF FOOD SCIENCES THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF PhD Domain: SNV Sector: Biological Sciences Option: Food Sciences Presented by: Hocine REMINI Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storage Supported on: 29/09/2015 In front of the jury: First and Last Name Grade Mr. Boualem SAIDANI Prof. Univ. of Bejaia, Algeria Chairman Mr. Khodir MADANI Prof. Univ. of Bejaia, Algeria Supervisor Mr. Manuel DORNIER Prof. Montpellier SupAgro, France Examiner Mme. Farida AISSANI-BENISSAD Prof. Univ. of Bejaia. |
| URI/URL: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7418 |
| Collection(s) : | Articles |
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| Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storage.pdf | 237,07 kB | Adobe PDF | Voir/Ouvrir |
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