Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7450
Title: Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. Leave
Authors: Remini, Hocine
Issue Date: 2015
Publisher: university bouira
Citation: university bouira
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7450
Appears in Collections:Articles

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