Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7492| Title: | Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures |
| Authors: | Remini, Hocine |
| Issue Date: | 2011 |
| Publisher: | university bouira |
| Citation: | university bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7492 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures.pdf | 238,44 kB | Adobe PDF | View/Open |
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