Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7531Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Remini, Hocine | - |
| dc.date.accessioned | 2020-02-06T13:04:02Z | - |
| dc.date.available | 2020-02-06T13:04:02Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | university bouira | en_US |
| dc.identifier.uri | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7531 | - |
| dc.language.iso | en | en_US |
| dc.publisher | university bouira | en_US |
| dc.title | Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Date stone as source of phenolic antioxidants extracted by microwaves.pdf | 242,79 kB | Adobe PDF | View/Open |
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