Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7535| Title: | Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model |
| Authors: | Remini, Hocine |
| Issue Date: | 2017 |
| Publisher: | university bouira |
| Citation: | Elsevier |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7535 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron (1).pdf | 247,89 kB | Adobe PDF | View/Open |
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