Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Remini, Hocine	-
dc.date.accessioned	2020-02-06T13:13:46Z	-
dc.date.available	2020-02-06T13:13:46Z	-
dc.date.issued	2017	-
dc.identifier.citation	Elsevier	en_US
dc.identifier.uri	http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7535	-
dc.language.iso	en	en_US
dc.publisher	university bouira	en_US
dc.title	Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model	en_US
dc.type	Article	en_US
Collection(s) :	Articles

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